Desserts Menu

Desserts
Chocolate soufflé with rosewater and cassis jelly (please allow 30 minutes) $28.00
Licorice ice cream with Sambucca Anglaise and sablé biscuits $25.00
Trio of chocolate with fresh fruit $25.00
Mango and passionfruit tart with meringue and pineapple compote $25.00
Antoine’s designer bread and butter pudding $25.00
Caramelised banana mousse with white chocolate ganache and rum macerated prunes $25.00
Antoine’s liqueur coffee $28.00
Irish coffee $25.00

ALL PRICES ARE IN NEW ZEALAND DOLLARS AND ARE GST EXCLUSIVE, EFTPOS N/A